Insight Report

Top 10 Meals With the Best Fibre-to-Calorie Ratio

Ranked from our published nutrition database using the Healthier Score, which compares per-portion calories, protein, fibre, sugar, salt and saturated fat.

Last updated: 7 June 2026243 products analysed

Top 10 ranked

RankProductBrandScore
/100
Calories
(kcal)
Protein
(g)
Fibre
(g)
Sugar
(g)
Salt
(g)
Watch-outs
1Roasted Mushroom, Pret's Baked Beans & Egg Potpret8519114.115.15.71.1
-
2Thai veggie'balls curryitsu6051925.022.911.95.4
Salt highSat fat high
3British Sausages, Pret's Baked Beans & Egg Potpret7834222.114.96.41.7
Sat fat highScore capped
4veggie'balls teriyakiitsu7952122.320.518.82.8
Salt high
5little veggie'balls teriyakiitsu732947.910.38.72.3
Salt high
6Rich Garam Masala Lentil Souppret712098.87.313.92.1
Salt high
7Butternut & Humous Mezze Bowlpret8437912.712.711.71.4
-
8Brazilian Black Beans SmallLEON8554717.017.04.12.4
Salt high
9little Thai veggie'balls curryitsu6837812.511.06.82.4
Salt highSat fat high
10Spicy Mixed OlivesNandos491381.23.90.04.6
Salt high

About this ranking

Only products published on Healthier Eats and included in core rankings are listed.

Methodology summary

The Healthier Score is a nutrition-based comparison score using published per-portion nutrition data.

Calories
15%
Protein
20%
Fibre
15%
Sugar
12%
Salt
18%
Sat fat
15%

Scores are combined using weighted averages. High levels of salt or saturated fat can cap the final score.

View full methodology →

Watch-out key

  • Salt highAbove 1.8g salt per serving
  • Sat fat highAbove 5g saturated fat
  • Fibre n/aFibre data not provided
  • Score cappedScore reduced due to salt or sat fat

Brand breakdown

Number of top 10 appearances

  • pret
    4
  • itsu
    4
  • LEON
    1
  • Nandos
    1

Related insights

  • More coming soon.

Important

The Healthier Score is not medical advice. It is a nutrition-based comparison score only. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Data caveats

Nutrition data is provided by restaurant brands and may change over time. Fibre is not always published. Where missing, a conservative fibre score is used.