Mexican-Style Bean Hot Wrap
Pret A Manger
78/100Rank 15 of 29 in Wraps
Pret A Manger · Wraps

Mexican-Style Bean Hot Wrap

Spicy chargrilled chickpeas and a black bean mole with chipotle ketchup. Wrapped in our kibbled rye wrap and finished with a sprinkle of feta, coriander and melting Grevé. Smoky, rich and ready to go.

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524
kcal
23.4g
protein
10.5g
fibre
9.1g
sugar
2.06g
salt

Nutrition

Calories524 kcal
Protein23.4g
Carbohydrates60.4g
Sugars9.1g
Fat18.7g
Saturated fat6.4g
Fibre10.5g
Salt2.06g

Values shown per portion where available.

What's good about this meal

Under 600 kcalThis meal has 524 kcal per portion.
High fibreThis meal has 10.5g fibre per portion.
VegetarianContains no meat or fish.

Watch-outs

Higher saturated fatThis meal is higher in saturated fat compared with many other options (6.4g per portion).

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

78/100Healthier ScoreRank 15 of 29 in Wraps
Final score
78/100
Raw weighted score
82
Category percentile
Rank 15 of 29 in Wraps
Salt: 2.06g

Around 34% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 34% of that amount.

Salt watch-out

This meal contains 2.06g salt, around 34% of the adult daily maximum. This is above the UK high-salt per-portion threshold, but it does not reduce the final score because the raw score (82.2) is already at or below the salt cap of 88.

Score capped
  • Saturated fat watch-out: this meal contains 6.4g saturated fat. The final score is capped at 78.

Raw weighted score: 82.2. After caps, the final score is 78/100.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 524 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

524 kcal sits between 400 kcal and 550 kcal. The score is interpolated between 85 and 100, giving a calorie sub-score of 97.4.

Protein
Protein: 23.4g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 82.4
Energy sub-score: 89.3 (17.9% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 85.2
Fibre
Fibre: 10.5g
0g→10
2g→35
4g→60
6g→85
8g→100

10.5g is at or above 8g, giving a fibre sub-score of 100.

Sugar
Sugar: 9.1g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 9.1g sits between 5g and 10g. The score is interpolated between 100 and 80, giving a sugar sub-score of 83.6.

Salt
Salt: 2.06g (around 34% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 2.06g sits between 2g and 2.4g. The score is interpolated between 80 and 60, giving a salt sub-score of 77.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 6.4g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 6.4g sits between 5g and 7g. The score is interpolated between 75 and 40, giving a saturated fat sub-score of 50.5.

At a glance
  • Calories: 524 kcal → between 400 and 550 kcal → 97.4/100
  • Protein: 23.4g → blended grams + energy → 85.2/100
  • Fibre: 10.5g → ≥8g → 100/100
  • Sugar: 9.1g → between 5 and 10g → 83.6/100
  • Salt: 2.06g → between 2 and 2.4g → 77/100
  • Saturated fat: 6.4g → between 5 and 7g → 50.5/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories97.4151,461.0
Protein85.2201,704.0
Fibre100151,500.0
Sugar83.6121,003.2
Salt77181,386.0
Saturated fat50.515757.5
Total957,811.7

Raw score = 7,811.7 / 95 = 82.2. After rounding and applying caps, the final Healthier Score is 78/100.

Cap calculation
  • Saturated fat watch-out: this meal contains 6.4g saturated fat. The final score is capped at 78.

Raw weighted score was 82.2. After caps, the final score is min(raw, cap) = 78/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
ryewheatmilk
May contain
None listed.

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 18 Jul 2026
View official source

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