Insight Report

Top 10 Meals That Look Healthy but Score Lower Than Expected

Ranked from our published nutrition database using the Healthier Score, which compares per-portion calories, protein, fibre, sugar, salt and saturated fat.

Last updated: 7 June 202692 products analysed

Top 10 ranked

RankProductBrandScore
/100
Calories
(kcal)
Protein
(g)
Fibre
(g)
Sugar
(g)
Salt
(g)
Watch-outs
1Green Shakshuka & HalloumiLEON7035125.01.31.81.6
Sat fat high
2Garlic BreadNandos703655.92.30.51.0
-
3Miso Soupwasabi70522.9N/A1.10.9
Fibre n/a
4Seasonal British VegLEON70692.92.74.31.3
-
5chillieswagamama70562.62.54.50.8
-
6Smashed Avocado & Halloumi MuffinLEON6941218.03.34.11.9
Salt highSat fat high
7Banana & Turmeric Honey GranolaLEON6937916.03.631.00.2
Sat fat high
8Mushroom Magic Romesco Big BoxLEON6966214.07.28.43.0
Salt high
9Truffle & Mushroom AranciniLEON692756.01.92.11.3
-
10Crispy Potato Bitespret691853.63.91.51.2
-

About this ranking

Only products published on Healthier Eats and included in core rankings are listed.

Methodology summary

The Healthier Score is a nutrition-based comparison score using published per-portion nutrition data.

Calories
15%
Protein
20%
Fibre
15%
Sugar
12%
Salt
18%
Sat fat
15%

Scores are combined using weighted averages. High levels of salt or saturated fat can cap the final score.

View full methodology →

Watch-out key

  • Salt highAbove 1.8g salt per serving
  • Sat fat highAbove 5g saturated fat
  • Fibre n/aFibre data not provided
  • Score cappedScore reduced due to salt or sat fat

Brand breakdown

Number of top 10 appearances

  • LEON
    6
  • Nandos
    1
  • wasabi
    1
  • wagamama
    1
  • pret
    1

Related insights

  • More coming soon.

Important

The Healthier Score is not medical advice. It is a nutrition-based comparison score only. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Data caveats

Nutrition data is provided by restaurant brands and may change over time. Fibre is not always published. Where missing, a conservative fibre score is used.