Insight Report

Top 10 Healthiest wagamama Noodles

Ranked from our published nutrition database using the Healthier Score, which compares per-portion calories, protein, fibre, sugar, salt and saturated fat.

Last updated: 7 June 202610 products analysed

Top 10 ranked

RankProductBrandScore
/100
Calories
(kcal)
Protein
(g)
Fibre
(g)
Sugar
(g)
Salt
(g)
Watch-outs
1chicken yaki sobawagamama8241320.92.19.91.5
-
2mini yasai yaki sobawagamama7840915.62.010.01.4
-
3yasai yaki soba | udon noodleswagamama7733712.13.811.01.1
-
4chicken + prawn yaki udonwagamama7572840.39.98.73.3
Salt highScore capped
5yasai yaki soba | udonwagamama7563822.610.114.03.2
Salt highScore capped
6chicken + prawn yaki sobawagamama7080437.56.17.93.7
Salt high
7chicken teriyaki sobawagamama6880344.05.717.83.4
Salt high
8steak teriyaki sobawagamama6586449.55.818.43.8
Salt high
9saku saku duck sobawagamama5493346.54.722.75.1
Salt high
10salmon teriyaki sobawagamama5399445.55.517.44.6
Salt highSat fat high

About this ranking

Only products published on Healthier Eats and included in core rankings are listed.

Methodology summary

The Healthier Score is a nutrition-based comparison score using published per-portion nutrition data.

Calories
15%
Protein
20%
Fibre
15%
Sugar
12%
Salt
18%
Sat fat
15%

Scores are combined using weighted averages. High levels of salt or saturated fat can cap the final score.

View full methodology →

Watch-out key

  • Salt highAbove 1.8g salt per serving
  • Sat fat highAbove 5g saturated fat
  • Fibre n/aFibre data not provided
  • Score cappedScore reduced due to salt or sat fat

Brand breakdown

Number of top 10 appearances

  • wagamama
    10

Related insights

  • More coming soon.

Important

The Healthier Score is not medical advice. It is a nutrition-based comparison score only. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Data caveats

Nutrition data is provided by restaurant brands and may change over time. Fibre is not always published. Where missing, a conservative fibre score is used.