Insight Report
Best Lower-Salt Lunches for Office Workers
Lunches with 1g salt or less, ideal for a desk day.
Last updated: 7 June 202636 products analysed
Top 10 ranked
| Rank | Product | Brand | Score /100 | Calories (kcal) | Protein (g) | Fibre (g) | Sugar (g) | Salt (g) | Watch-outs |
|---|---|---|---|---|---|---|---|---|---|
| 1 |  Rainbow Bowl | Nandos | 94 | 650 | 42.0 | 12.0 | 8.0 | 0.7 | - |
| 2 |  chicken katsu with katsu curry sauce | wagamama | 90 | 426 | 21.8 | 4.5 | 5.0 | 0.6 | - |
| 3 |  mini yasai katsu curry with katsu curry sauce | wagamama | 84 | 548 | 10.9 | 5.9 | 7.8 | 0.6 | - |
| 4 |  chicken cha han | wagamama | 83 | 405 | 19.2 | 2.8 | 9.8 | 1.0 | - |
| 5 |  1/4 Chicken | Nandos | 79 | 289 | 39.3 | 0.7 | 0.0 | 0.9 | - |
| 6 |  mini yasai katsu curry with amai sauce | wagamama | 79 | 524 | 10.6 | 5.4 | 14.2 | 0.9 | - |
| 7 |  mini yasai cha han | wagamama | 78 | 402 | 14.0 | 2.7 | 10.0 | 0.9 | - |
| 8 |  Prawn Layered Pasta Salad | Greggs | 75 | 339 | 12.0 | N/A | 7.8 | 1.0 | Fibre n/a |
| 9 |  Build Your Own Super Bowl | LEON | 75 | 217 | 6.7 | 5.3 | 5.6 | 0.5 | - |
| 10 |  Summer Grains | Nandos | 75 | 254 | 5.6 | 5.2 | 2.7 | 0.2 | - |
About this ranking
Methodology summary
The Healthier Score is a nutrition-based comparison score using published per-portion nutrition data.
Calories
15%
Protein
20%
Fibre
15%
Sugar
12%
Salt
18%
Sat fat
15%
Scores are combined using weighted averages. High levels of salt or saturated fat can cap the final score.
View full methodology →Watch-out key
- Salt highAbove 1.8g salt per serving
- Sat fat highAbove 5g saturated fat
- Fibre n/aFibre data not provided
- Score cappedScore reduced due to salt or sat fat
Brand breakdown
Number of top 10 appearances
- wagamama5
- Nandos3
- Greggs1
- LEON1
Related insights
- More coming soon.
Important
The Healthier Score is not medical advice. It is a nutrition-based comparison score only. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.
Data caveats
Nutrition data is provided by restaurant brands and may change over time. Fibre is not always published. Where missing, a conservative fibre score is used.