PERi-Tomato & Feta Salad
Nando's
64/100Rank 22 of 30 in Salads
Nando's · Salads

PERi-Tomato & Feta Salad

This salad brings together juicy tomatoes, tangy feta and fresh vegetables, coated in PERi-infused olive oil for a gentle heat. It’s simple yet bold, staying true to Nando’s classic flavour profile. The base salad includes: Cherry tomatoes, Crumbled feta cheese, Red onion slices, Cucumber pieces, Kalamata olives, Fresh parsley and mint, PERi-infused olive oil, PERi-PERi seasoning, Lemon wedge on the side. It’s ideal as a light meal, a side with chicken or a shareable starter for the table.

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320
kcal
8g
protein
3g
fibre
6g
sugar
0.58g
salt

Nutrition

Calories320 kcal
Protein8g
Carbohydrates12g
Sugars6g
Fat26g
Saturated fat7g
Fibre3g
Salt0.58g

Values shown per portion where available.

What's good about this meal

Under 500 kcalThis meal has 320 kcal per portion.
Lower saltThis meal has 0.58g salt per portion.

Watch-outs

Higher saturated fatThis meal is higher in saturated fat compared with many other options (7g per portion).

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

64/100Healthier ScoreRank 22 of 30 in Salads
Final score
64/100
Raw weighted score
64
Category percentile
Rank 22 of 30 in Salads
Salt: 0.58g

Around 10% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 10% of that amount.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 320 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

320 kcal sits between 200 kcal and 400 kcal. The score is interpolated between 45 and 85, giving a calorie sub-score of 69.

Protein
Protein: 8g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 32
Energy sub-score: 50 (10% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 39.2
Fibre
Fibre: 3g
0g→10
2g→35
4g→60
6g→85
8g→100

3g sits between 2g and 4g. The score is interpolated between 35 and 60, giving a fibre sub-score of 47.5.

Sugar
Sugar: 6g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 6g sits between 5g and 10g. The score is interpolated between 100 and 80, giving a sugar sub-score of 96.

Salt
Salt: 0.58g (around 10% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 0.58g is within the lowest salt band (at or below 1.5g), so it receives a salt sub-score of 100.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 7g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 7g sits between 5g and 7g. The score is interpolated between 75 and 40, giving a saturated fat sub-score of 40.

At a glance
  • Calories: 320 kcal → between 200 and 400 kcal → 69/100
  • Protein: 8g → blended grams + energy → 39.2/100
  • Fibre: 3g → between 2 and 4g → 47.5/100
  • Sugar: 6g → between 5 and 10g → 96/100
  • Salt: 0.58g → ≤1.5g → 100/100
  • Saturated fat: 7g → between 5 and 7g → 40/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories69151,035.0
Protein39.220784.0
Fibre47.515712.5
Sugar96121,152.0
Salt100181,800.0
Saturated fat4015600.0
Total956,083.5

Raw score = 6,083.5 / 95 = 64.0. After rounding, the final Healthier Score is 64/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
milk
May contain
glutenpeanutstree nutseggssoyfish

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 18 Jul 2026
View official source

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