Chargrilled Chicken Rice Box
Leon
85/100Top 8% in Rice Bowls
Leon · Rice Bowls

Chargrilled Chicken Rice Box

Chargrilled chicken thigh pieces on LEON brown rice, served with peas, sliced tomato, and a pot of ketchup. A balanced meal to keep those little ones fuelled.

Compare
382
kcal
21g
protein
3.6g
fibre
9.2g
sugar
1.41g
salt

Nutrition

Calories382 kcal
Protein21g
Carbohydrates56g
Sugars9.2g
Fat8g
Saturated fat1.7g
Fibre3.6g
Salt1.41g

Values shown per portion where available.

What's good about this meal

Under 500 kcalThis meal has 382 kcal per portion.
High proteinThis meal has 21g protein per portion.
Lower saltThis meal has 1.41g salt per portion.
Lower saturated fatThis meal has 1.7g saturated fat per portion.

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

85/100Healthier ScoreTop 8% in Rice Bowls
Final score
85/100
Raw weighted score
85
Category percentile
Top 8% in Rice Bowls
Salt: 1.41g

Around 24% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 24% of that amount.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 382 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

382 kcal sits between 200 kcal and 400 kcal. The score is interpolated between 45 and 85, giving a calorie sub-score of 81.4.

Protein
Protein: 21g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 76
Energy sub-score: 100 (22% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 85.6
Fibre
Fibre: 3.6g
0g→10
2g→35
4g→60
6g→85
8g→100

3.6g sits between 2g and 4g. The score is interpolated between 35 and 60, giving a fibre sub-score of 55.

Sugar
Sugar: 9.2g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 9.2g sits between 5g and 10g. The score is interpolated between 100 and 80, giving a sugar sub-score of 83.2.

Salt
Salt: 1.41g (around 24% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 1.41g is within the lowest salt band (at or below 1.5g), so it receives a salt sub-score of 100.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 1.7g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 1.7g is within the lowest saturated fat band (at or below 3g), so it receives a saturated fat sub-score of 100.

At a glance
  • Calories: 382 kcal → between 200 and 400 kcal → 81.4/100
  • Protein: 21g → blended grams + energy → 85.6/100
  • Fibre: 3.6g → between 2 and 4g → 55/100
  • Sugar: 9.2g → between 5 and 10g → 83.2/100
  • Salt: 1.41g → ≤1.5g → 100/100
  • Saturated fat: 1.7g → ≤3g → 100/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories81.4151,221.0
Protein85.6201,712.0
Fibre5515825.0
Sugar83.212998.4
Salt100181,800.0
Saturated fat100151,500.0
Total958,056.4

Raw score = 8,056.4 / 95 = 84.8. After rounding, the final Healthier Score is 85/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
celerysoya
May contain
None listed.

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 17 Jul 2026
View official source

Related meals