veggie sushi collection
itsu
47/100Rank 31 of 31 in Sushi
itsu · Sushi

veggie sushi collection

veggie maki, baby avo rolls, carrot salad, fresh nutrient packed avocado, pickled ginger, crispy shallots, sriracha mayo, teriyaki sauce, soy sauce & wasabi

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644
kcal
8.6g
protein
8.2g
fibre
35.6g
sugar
7.42g
salt

Nutrition

Calories644 kcal
Protein8.6g
Carbohydrates102.6g
Sugars35.6g
Fat20.3g
Saturated fat6g
Fibre8.2g
Salt7.42g

Values shown per portion where available.

What's good about this meal

High fibreThis meal has 8.2g fibre per portion.
VegetarianContains no meat or fish.

Watch-outs

Higher saltThis meal is higher in salt compared with many other options (7.42g per portion).
Higher saturated fatThis meal is higher in saturated fat compared with many other options (6g per portion).
Higher sugarThis meal is higher in sugar compared with many other options (35.6g per portion).

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

47/100Healthier ScoreRank 31 of 31 in Sushi
Final score
47/100
Raw weighted score
47
Category percentile
Rank 31 of 31 in Sushi
Salt: 7.42g

Around 124% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 124% of that amount.

Salt watch-out

This meal contains 7.42g salt, around 124% of the adult daily maximum. This is above the UK high-salt per-portion threshold, but it does not reduce the final score because the raw score (46.8) is already at or below the salt cap of 50.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 644 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

644 kcal sits between 550 kcal and 650 kcal. The score is interpolated between 100 and 85, giving a calorie sub-score of 85.9.

Protein
Protein: 8.6g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 34.4
Energy sub-score: 26.7 (5.3% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 31.3
Fibre
Fibre: 8.2g
0g→10
2g→35
4g→60
6g→85
8g→100

8.2g is at or above 8g, giving a fibre sub-score of 100.

Sugar
Sugar: 35.6g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 35.6g sits between 25g and 50g. The score is interpolated between 25 and 0, giving a sugar sub-score of 14.4.

Salt
Salt: 7.42g (around 124% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 7.42g is at or above 6g, giving a salt sub-score of 0.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 6g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 6g sits between 5g and 7g. The score is interpolated between 75 and 40, giving a saturated fat sub-score of 57.5.

At a glance
  • Calories: 644 kcal → between 550 and 650 kcal → 85.9/100
  • Protein: 8.6g → blended grams + energy → 31.3/100
  • Fibre: 8.2g → ≥8g → 100/100
  • Sugar: 35.6g → between 25 and 50g → 14.4/100
  • Salt: 7.42g → ≥6g → 0/100
  • Saturated fat: 6g → between 5 and 7g → 57.5/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories85.9151,288.5
Protein31.320626.0
Fibre100151,500.0
Sugar14.412172.8
Salt0180.0
Saturated fat57.515862.5
Total954,449.8

Raw score = 4,449.8 / 95 = 46.8. After rounding, the final Healthier Score is 47/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
gluteneggsoyamustard
May contain
sesame

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 17 Jul 2026
View official source

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