Steak Bake
Diced beef in a rich and tasty gravy, wrapped in a golden puff pastry parcel. If you’re after a little taste of lunchtime lovin’ baked in the oven, then you’ve come to the right place. Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years. AND, since they’re freshly baked in our shops every day, there’s probably one coming out of the oven RIGHT now. Unless you’re reading this at 4am. In which case, go to bed. And dream of tomorrow.
Nutrition
| Calories | 428 kcal |
| Protein | 15g |
| Carbohydrates | 30g |
| Sugars | 0g |
| Fat | 27g |
| Saturated fat | 13g |
| Fibre | Fibre not provided |
| Salt | 1.4g |
Values shown per portion where available.
What's good about this meal
Watch-outs
Healthier Eats Score
The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.
It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.
Around 23% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 23% of that amount.
- High saturated fat: this meal contains 13g saturated fat. The final score is capped at 65.
Raw weighted score: 66.1. After caps, the final score is 65/100.
Fibre data was not provided by the restaurant. To avoid rewarding incomplete nutrition data, Healthier Eats uses a conservative fibre sub-score of 35/100 instead of removing fibre from the calculation.
- Fibre sub-score used: 35/100
- Score confidence: Medium
How this score is calculated
Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.
Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.
| 200kcal | → | 45 |
| 400kcal | → | 85 |
| 550kcal | → | 100 |
| 650kcal | → | 85 |
| 750kcal | → | 60 |
| 900kcal | → | 30 |
| 1100kcal | → | 10 |
428 kcal sits between 400 kcal and 550 kcal. The score is interpolated between 85 and 100, giving a calorie sub-score of 87.8.
Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.
| 0g | → | 0 |
| 15g | → | 60 |
| 30g | → | 100 |
Fibre was not published by the restaurant. To avoid rewarding incomplete nutrition data, a conservative imputed fibre sub-score of 35/100 is used (drawn from the fibre curve at ~2g). Fibre stays in the weighted average with its full weight of 15.
| 5g | → | 100 |
| 10g | → | 80 |
| 15g | → | 55 |
| 25g | → | 25 |
| 50g | → | 0 |
Lower sugar scores better. 0g is within the lowest sugar band (at or below 5g), so it receives a sugar sub-score of 100.
| 1.5g | → | 100 |
| 2g | → | 80 |
| 2.4g | → | 60 |
| 3g | → | 40 |
| 4g | → | 15 |
| 6g | → | 0 |
Lower salt scores better. 1.4g is within the lowest salt band (at or below 1.5g), so it receives a salt sub-score of 100.
Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.
| 3g | → | 100 |
| 5g | → | 75 |
| 7g | → | 40 |
| 10g | → | 15 |
| 20g | → | 0 |
Lower saturated fat scores better. 13g sits between 10g and 20g. The score is interpolated between 15 and 0, giving a saturated fat sub-score of 10.5.
- Calories: 428 kcal → between 400 and 550 kcal → 87.8/100
- Protein: 15g → blended grams + energy → 64/100
- Fibre: not provided → imputed 35/100
- Sugar: 0g → ≤5g → 100/100
- Salt: 1.4g → ≤1.5g → 100/100
- Saturated fat: 13g → between 10 and 20g → 10.5/100
Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).
| Nutrient | Sub-score | Weight | Contribution |
|---|---|---|---|
| Calories | 87.8 | 15 | 1,317.0 |
| Protein | 64 | 20 | 1,280.0 |
| Fibre(imputed (not provided)) | 35 | 15 | 525.0 |
| Sugar | 100 | 12 | 1,200.0 |
| Salt | 100 | 18 | 1,800.0 |
| Saturated fat | 10.5 | 15 | 157.5 |
| Total | 95 | 6,279.5 |
Raw score = 6,279.5 / 95 = 66.1. After rounding and applying caps, the final Healthier Score is 65/100.
Fibre was not published, so a conservative fibre sub-score of 35/100 was used. Fibre remains in the weighted average with its full weight of 15.
- High saturated fat: this meal contains 13g saturated fat. The final score is capped at 65.
Raw weighted score was 66.1. After caps, the final score is min(raw, cap) = 65/100.
UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.
This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.
What this score does not include
The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.
For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.
Allergens and dietary notes
Allergen information is for comparison only. Always check the official restaurant source before ordering.
