Cheesy Garlic Pitta
Nando's
62/100Rank 34 of 50 in Sides
Nando's · Sides

Cheesy Garlic Pitta

A toasted sourdough pitta packed with melted cheddar, rich garlic and a subtle PERi-PERi kick — served with red pepper chutney on the side. The Cheesy Garlic Pitta is one of Nando’s most loved new additions. It’s warm, gooey, flavour-loaded, and perfect for sharing or enjoying on your own. Whether you’re eating in, collecting, or ordering delivery, this pitta brings cheesy comfort with classic Nando’s flavour.

Compare
595
kcal
17.7g
protein
3.3g
fibre
15.2g
sugar
1.8g
salt

Nutrition

Calories595 kcal
Protein17.7g
Carbohydrates59.7g
Sugars15.2g
Fat31.5g
Saturated fat12.2g
Fibre3.3g
Salt1.8g

Values shown per portion where available.

What's good about this meal

Under 600 kcalThis meal has 595 kcal per portion.
VegetarianContains no meat or fish.

Watch-outs

Higher saturated fatThis meal is higher in saturated fat compared with many other options (12.2g per portion).
Higher sugarThis meal is higher in sugar compared with many other options (15.2g per portion).

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

62/100Healthier ScoreRank 34 of 50 in Sides
Final score
62/100
Raw weighted score
62
Category percentile
Rank 34 of 50 in Sides
Salt: 1.8g

Around 30% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 30% of that amount.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 595 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

595 kcal sits between 550 kcal and 650 kcal. The score is interpolated between 100 and 85, giving a calorie sub-score of 93.3.

Protein
Protein: 17.7g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 67.2
Energy sub-score: 59.5 (11.9% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 64.1
Fibre
Fibre: 3.3g
0g→10
2g→35
4g→60
6g→85
8g→100

3.3g sits between 2g and 4g. The score is interpolated between 35 and 60, giving a fibre sub-score of 51.3.

Sugar
Sugar: 15.2g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 15.2g sits between 15g and 25g. The score is interpolated between 55 and 25, giving a sugar sub-score of 54.4.

Salt
Salt: 1.8g (around 30% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 1.8g sits between 1.5g and 2g. The score is interpolated between 100 and 80, giving a salt sub-score of 88.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 12.2g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 12.2g sits between 10g and 20g. The score is interpolated between 15 and 0, giving a saturated fat sub-score of 11.7.

At a glance
  • Calories: 595 kcal → between 550 and 650 kcal → 93.3/100
  • Protein: 17.7g → blended grams + energy → 64.1/100
  • Fibre: 3.3g → between 2 and 4g → 51.3/100
  • Sugar: 15.2g → between 15 and 25g → 54.4/100
  • Salt: 1.8g → between 1.5 and 2g → 88/100
  • Saturated fat: 12.2g → between 10 and 20g → 11.7/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories93.3151,399.5
Protein64.1201,282.0
Fibre51.315769.5
Sugar54.412652.8
Salt88181,584.0
Saturated fat11.715175.5
Total955,863.3

Raw score = 5,863.3 / 95 = 61.7. After rounding, the final Healthier Score is 62/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
glutenmilk
May contain
None listed.

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 4 Jun 2026
View official source

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