Spicy Chicken Zhoug Wrap
Leon
89/100Top 4% in Wraps
Leon · Wraps

Spicy Chicken Zhoug Wrap

Chargrilled chicken, spicy Yemeni zhoug, pickled peppers, gherkins, LEON Aioli, and crisp lettuce.

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479
kcal
29g
protein
4g
fibre
6.9g
sugar
1.78g
salt

Nutrition

Calories479 kcal
Protein29g
Carbohydrates48g
Sugars6.9g
Fat20g
Saturated fat3.1g
Fibre4g
Salt1.78g

Values shown per portion where available.

What's good about this meal

Under 500 kcalThis meal has 479 kcal per portion.
High proteinThis meal has 29g protein per portion.
25g+ proteinThis meal contains 29g protein per portion.

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

89/100Healthier ScoreTop 4% in Wraps
Final score
89/100
Raw weighted score
89
Category percentile
Top 4% in Wraps
Salt: 1.78g

Around 30% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 30% of that amount.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 479 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

479 kcal sits between 400 kcal and 550 kcal. The score is interpolated between 85 and 100, giving a calorie sub-score of 92.9.

Protein
Protein: 29g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 97.3
Energy sub-score: 100 (24.2% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 98.4
Fibre
Fibre: 4g
0g→10
2g→35
4g→60
6g→85
8g→100

4g sits between 2g and 4g. The score is interpolated between 35 and 60, giving a fibre sub-score of 60.

Sugar
Sugar: 6.9g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 6.9g sits between 5g and 10g. The score is interpolated between 100 and 80, giving a sugar sub-score of 92.4.

Salt
Salt: 1.78g (around 30% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 1.78g sits between 1.5g and 2g. The score is interpolated between 100 and 80, giving a salt sub-score of 88.8.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 3.1g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 3.1g sits between 3g and 5g. The score is interpolated between 100 and 75, giving a saturated fat sub-score of 98.8.

At a glance
  • Calories: 479 kcal → between 400 and 550 kcal → 92.9/100
  • Protein: 29g → blended grams + energy → 98.4/100
  • Fibre: 4g → between 2 and 4g → 60/100
  • Sugar: 6.9g → between 5 and 10g → 92.4/100
  • Salt: 1.78g → between 1.5 and 2g → 88.8/100
  • Saturated fat: 3.1g → between 3 and 5g → 98.8/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories92.9151,393.5
Protein98.4201,968.0
Fibre6015900.0
Sugar92.4121,108.8
Salt88.8181,598.4
Saturated fat98.8151,482.0
Total958,450.7

Raw score = 8,450.7 / 95 = 89.0. After rounding, the final Healthier Score is 89/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
eggglutenmilk
May contain
None listed.

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 17 Jul 2026
View official source

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