Fish Finger Wrap
Leon
84/100Top 21% in Wraps
Leon · Wraps

Fish Finger Wrap

Sustainably sourced pollock fish finger with rocket and our greatest ever tartare sauce, made with gherkins, capers & fresh herbs.

Compare
627
kcal
26g
protein
4.1g
fibre
10g
sugar
1.84g
salt

Nutrition

Calories627 kcal
Protein26g
Carbohydrates74g
Sugars10g
Fat25g
Saturated fat0.3g
Fibre4.1g
Salt1.84g

Values shown per portion where available.

What's good about this meal

25g+ proteinThis meal contains 26g protein per portion.
Lower saturated fatThis meal has 0.3g saturated fat per portion.
PescatarianContains fish but no other meat.

Healthier Eats Score

The Healthier Score is a nutrition-based comparison score that ranks restaurant meals using published per-portion nutrition data: calories, protein, fibre, sugar, salt and saturated fat.

It does not assess ingredient quality, processing level, additives, cooking method, allergens or whether a meal is suitable for a specific diet.

84/100Healthier ScoreTop 21% in Wraps
Final score
84/100
Raw weighted score
84
Category percentile
Top 21% in Wraps
Salt: 1.84g

Around 31% of the adult daily maximum. UK guidance says adults should have no more than 6g of salt per day. This product contains around 31% of that amount.

Salt watch-out

This meal contains 1.84g salt, around 31% of the adult daily maximum. This is above the UK high-salt per-portion threshold, but it does not reduce the final score because the raw score (84.2) is already at or below the salt cap of 88.

How this score is calculated

Each nutrient gets a 0-100 sub-score. Sub-scores are combined into a weighted average (the raw score). If a serving-level watch-out applies, the final score is capped.

How each sub-score was created

Each nutrient value is mapped onto a scoring curve. Where a value sits between two anchor points, the score is interpolated linearly.

Calories
Calories: 627 kcal
200kcal→45
400kcal→85
550kcal→100
650kcal→85
750kcal→60
900kcal→30
1100kcal→10

627 kcal sits between 550 kcal and 650 kcal. The score is interpolated between 100 and 85, giving a calorie sub-score of 88.5.

Protein
Protein: 26g

Protein is scored using both total grams and the share of calories from protein. The gram score contributes 60% and the protein-energy score contributes 40%.

Protein gram curve:
0g→0
15g→60
30g→100
Protein energy curve: 0% → 0, 20%+ → 100
Gram sub-score: 89.3
Energy sub-score: 82.9 (16.6% of calories from protein)
Blended protein sub-score = (gram × 0.60) + (energy × 0.40) = 86.8
Fibre
Fibre: 4.1g
0g→10
2g→35
4g→60
6g→85
8g→100

4.1g sits between 4g and 6g. The score is interpolated between 60 and 85, giving a fibre sub-score of 61.2.

Sugar
Sugar: 10g
5g→100
10g→80
15g→55
25g→25
50g→0

Lower sugar scores better. 10g sits between 5g and 10g. The score is interpolated between 100 and 80, giving a sugar sub-score of 80.

Salt
Salt: 1.84g (around 31% of the adult daily maximum of 6g)
1.5g→100
2g→80
2.4g→60
3g→40
4g→15
6g→0

Lower salt scores better. 1.84g sits between 1.5g and 2g. The score is interpolated between 100 and 80, giving a salt sub-score of 86.4.

Salt caps are separate from the salt sub-score. The sub-score contributes to the weighted average. A cap only limits the final score if salt is high enough and the raw score is above the cap.

Saturated fat
Saturated fat: 0.3g
3g→100
5g→75
7g→40
10g→15
20g→0

Lower saturated fat scores better. 0.3g is within the lowest saturated fat band (at or below 3g), so it receives a saturated fat sub-score of 100.

At a glance
  • Calories: 627 kcal → between 550 and 650 kcal → 88.5/100
  • Protein: 26g → blended grams + energy → 86.8/100
  • Fibre: 4.1g → between 4 and 6g → 61.2/100
  • Sugar: 10g → between 5 and 10g → 80/100
  • Salt: 1.84g → between 1.5 and 2g → 86.4/100
  • Saturated fat: 0.3g → ≤3g → 100/100
Worked score calculation

Contribution = Sub-score x Weight. The raw score is the total contribution divided by the total weight (95).

NutrientSub-scoreWeightContribution
Calories88.5151,327.5
Protein86.8201,736.0
Fibre61.215918.0
Sugar8012960.0
Salt86.4181,555.2
Saturated fat100151,500.0
Total957,996.7

Raw score = 7,996.7 / 95 = 84.2. After rounding, the final Healthier Score is 84/100.

Salt methodology

UK adults are advised to have no more than 6g salt per day. UK front-of-pack guidance treats more than 1.8g salt per portion as high for food portions over 100g. Healthier Eats uses these serving-level thresholds to decide when salt should limit the maximum score.

Read the full methodology

This is a nutrition-based comparison score for ranking restaurant meals against similar products. It is not a medical rating, ingredient-quality score or dietary advice. Always verify nutrition, ingredients and allergens with the restaurant before ordering.

What this score does not include

The Healthier Score is based on published nutrition values only. It does not currently assess ingredient quality, processing level, additives, cooking method, allergens or personal dietary suitability.

For example, two meals may have similar nutrition scores but differ in ingredients, processing or cooking method. Always check the restaurant's latest nutrition, ingredients and allergen information before ordering.

Allergens and dietary notes

Contains
fishglutenmustardsulphur dioxide
May contain
None listed.

Allergen information is for comparison only. Always check the official restaurant source before ordering.

Source

Sample data
Last checked: 17 Jul 2026
View official source

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